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Zuletzt aktualisiert: 2021-04-06

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Shakshuka With Feta Recipe - NYT Cooking

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly ...
Url: https://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta
Shakshuka With Feta Recipe - NYT Cooking

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Mystery Menu With Sohla and Ham El-Waylly | TRAILER | NYT Cooking

Mystery Menu With Sohla and Ham El-Waylly | TRAILER | NYT Cooking

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Easy Cookies-and-Cream Pavlova | Eric Kim | NYT Cooking

Easy Cookies-and-Cream Pavlova | Eric Kim | NYT Cooking

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How to Make Pineapple Upside-Down Cake | Millie Peartree | NYT Cooking

How to Make Pineapple Upside-Down Cake | Millie Peartree | NYT Cooking

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The Secret to Katharine Hepburn's Brownie Recipe | NYT Cooking

The Secret to Katharine Hepburn's Brownie Recipe | NYT Cooking

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Learn to Cook in 10 Easy Recipes | NYT Cooking

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How to Make Budae Jjigae | Eric Kim's Korean Essentials | NYT Cooking

How to Make Budae Jjigae | Eric Kim's Korean Essentials | NYT Cooking

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Spicy Cauliflower Shawarma | Melissa Clark | NYT Cooking

Spicy Cauliflower Shawarma | Melissa Clark | NYT Cooking

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How To Make Butter Mochi | Genevieve Ko | NYT Cooking

How To Make Butter Mochi | Genevieve Ko | NYT Cooking

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Classic Shrimp Scampi | Melissa Clark | NYT Cooking
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